Saffron Pink Himalayan Salts ~ raw, natural, pure crystal, unbleached and unprocessed salt.
- Its taste is soft and splendid. It adds dimension to any food you’re working with. This salt has a pleasant WOW factor, melting softly in your mouth.
- “Saffron Pink” refers to its special pink-orange color – the result of a unique combination of bio-available iron and a kaleidoscope of natural organic minerals contained in a crystal matrix.
- The crystals are arranged in a lattice made by nature over hundreds of millions of years. They perfectly align themselves with the living crystal water which exists naturally in your body.
- Our own laboratory has identified a rainbow of 73 essential minerals in this salt. The particles of these minerals are tiny (angstrom-sized). They have the ability to enhance the cells of your body that need it, and pass through those that don’t. Your cells are smart! They take what they need to thrive if you give them the chance.
- If you are a Master Chef, your abilities and talents will be enhanced by using Saffron Pink Himalayan Crystal Salt. This is a priceless secret in food preparation.
- Crystals carry information as well as energy. You could call this “intelligent” salt, as it has your best interests in mind, helping you to maintain your good health.
- Himalayan Salt is known in the East for stimulating circulation and balancing blood pressure. It can help you keep the “pink” in your cheeks.
